CERTIFICATIONS AND QUALITY
Food gas certification and quality safety ISO 22000
Gasmarine BV S.r.l., with its registered office in Genoa and operational headquarters in Genoa (Italy) and Tomaszów Mazowiecki (Poland), guarantees high standards of quality and safety in the supply of food gas thanks to a system certified according to ISO 22000:2018.
The company operates in full compliance with European and international regulations, ensuring traceability, product purity and reliability throughout the entire supply chain, from production to distribution. The structured approach and constant control of processes allow Gasmarine BV to offer safe solutions that meet the needs of the food and beverage sectors, even in the most demanding contexts.
Food CO₂ E290
Quality of food gas, certified cylinders and material safety
The quality of the food gas is a key element to ensure safety, reliability and consistent performance in beverage and food applications. Gasmarine BV provides carbon dioxide E290 in accordance with ISBT standards (International Society of Beverage Technologists), with a purity level of over 99.9%, a fundamental requirement to ensure stable carbonation, proper spillage and the preservation of the organoleptic characteristics of the beverages.
The entire production process is supported by FSSC 22000 certified facilities, which guarantee compliance with the highest international standards in food safety. The filling facilities comply with European Regulation 1935/2004 (MOCA), ensuring the full suitability of materials for contact with food and beverages, a fundamental aspect for the protection of the final consumer.
The containers are also a key element of the quality system: the CO₂ cylinders are made from 6061-T6 aluminum alloy, a material that ensures strength, lightness and durability over time, and are tested at pressures ranging from 250 to 300 bar. All cylinders comply with the 2010/35/EU (TPED) and ADR regulations for transport, as well as with the ISO 7866 standard for design.
The assembly is carried out in accordance with UNI EN ISO 13341:2015 and the professional cylinders are equipped with valves with residual device and anti-re-fill systems, designed to prevent contamination, moisture ingress and improper use, thus guaranteeing maximum safety and integrity of the gas.
Certified quality, safety guaranteed at every stage.
Booster charging procedures and company certifications
Gasmarine BV S.r.l. adopts rigorous and controlled procedures for the refilling of the cylinders, ensuring the maintenance of quality and regulatory standards at every stage of the process. The operations include:
Verification of regulatory compliance and testing of the container
Discharging the residual charge
Internal flushing with CO₂ or N₂ to remove any impurities
Unloading, essential to ensure the purity of the gas during filling
The filling takes place using certified and controlled systems, followed by pressure testing of the valves to verify the safety of the container. Each cylinder is then sealed and identified using labeling with a batch number compliant with Regulation 178/2002, guaranteeing complete traceability of the product throughout the entire food chain.
The food safety management system of Gasmarine BV S.r.l. is certified to ISO 22000 by TÜV NORD, and the facilities are recognized under Regulation 852/04/EC as food establishments. This allows the company to present itself as a reliable partner for the supply of safe, certified food gases that comply with the most stringent industry regulations.
Certified quality and strengths of Gasmarine BV
ISO 22000:2018 certification
Certified food safety management system that guarantees control, quality and traceability throughout the entire chain, from gas production to distribution.
High-purity food gas
CO₂ E290 with a purity exceeding 99.9%, compliant with ISBT standards, ideal for beverage applications that require high performance and stability over time.
FSSC 22000 certified facilities
Production and processes managed according to advanced international standards, to guarantee food safety, constant quality and reliability of supplies.
Certified and safe cylinders
Cylinders designed to withstand high pressures and compliant with TPED, ADR and ISO 7866 regulations, synonymous with safety, durability and operational reliability.
Valves with safety system
Equipped with residual and anti-refilling devices that protect against contamination, moisture and improper use, guaranteeing maximum gas safety.
Controlled charging procedures
Certified processes that include complete emptying, internal flushing, emptying, filling and sealing verification to ensure constant quality and safety.
Complete traceability of the product
Batch labeling system compliant with Regulation 178/2002, which allows full traceability and product control throughout the entire supply chain.
MOCA Compliance
Materials and systems compliant with Regulation 1935/2004 for contact with food, guaranteeing suitability for use in the food & beverage sector.
CE-approved establishments
Structures registered under Regulation 852/2004, which ensure compliance with European regulations regarding food safety.
Reliability and continuity of supply
Efficient logistics organization and planned supplies to ensure constant product availability and continuous support for professional customers.